Blackberry Cobbler

Ingredients

• ½ cup unsalted butter 
• 1 cup all-purpose flour 
• <= 1 cup granulated sugar  
• 2 teaspoons baking powder 
• ¼ teaspoon sea or Kosher salt 
• 2/3 cup milk, room temperature 
• 1 large egg, room temperature and slightly beaten 
• 6 cups blackberries (fresh or frozen, thawed) 
• 1 cup sugar 
• 1 teaspoon ground cinnamon 
• 
  
•  Instructions 
•  Preheat the oven to 350F. 
• Put the butter into a 9"X13" Pyrex baking pan. 
• Place the pan in the preheated oven to melt the butter. 
• In a medium sized mixing bowl, stir together the flour, sugar, baking powder and salt. 
• Stir in the milk and beaten egg until all of the ingredients are well combined. 
• Remove the casserole from the oven and pour the flour mixture evenly over the melted butter. DO NOT MIX. 
• In the same bowl you used for the flour mixture, toss together the blackberries, sugar and cinnamon. 
• Spoon the blackberry mixture evenly over the batter in the casserole.....DO NOT STIR. 
• Bake in the preheated oven 35 to 45 minutes, or until the batter rises is golden brown