Beef stroganoff

https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/

Hamburger rolls

These are great.

Used 3 tbsp oil and 3 tbsp sugar
http://www.geniuskitchen.com/recipe/40-minute-hamburger-buns-183081?ref=amp&ftab=reviews

Nutella cookies

http://allrecipes.com/recipe/223312/nutella-hazelnut-cookies/

Chili

http://www.food.com/recipe/award-winning-chili-105865

Blackberry Cobbler

Ingredients

• ½ cup unsalted butter 
• 1 cup all-purpose flour 
• <= 1 cup granulated sugar  
• 2 teaspoons baking powder 
• ¼ teaspoon sea or Kosher salt 
• 2/3 cup milk, room temperature 
• 1 large egg, room temperature and slightly beaten 
• 6 cups blackberries (fresh or frozen, thawed) 
• 1 cup sugar 
• 1 teaspoon ground cinnamon 
• 
  
•  Instructions 
•  Preheat the oven to 350F. 
• Put the butter into a 9"X13" Pyrex baking pan. 
• Place the pan in the preheated oven to melt the butter. 
• In a medium sized mixing bowl, stir together the flour, sugar, baking powder and salt. 
• Stir in the milk and beaten egg until all of the ingredients are well combined. 
• Remove the casserole from the oven and pour the flour mixture evenly over the melted butter. DO NOT MIX. 
• In the same bowl you used for the flour mixture, toss together the blackberries, sugar and cinnamon. 
• Spoon the blackberry mixture evenly over the batter in the casserole.....DO NOT STIR. 
• Bake in the preheated oven 35 to 45 minutes, or until the batter rises is golden brown

Gazpacho

This is a great receipe during the summer when its too hot to turn on the stove, but it is delicious year round. Try it with a few pieces of good bread and a green salad and a Spanish wine.

Ingredients:

-1 japapeno pepper, deveined and de-seeded, finely chopped
-1 hothouse cucumber, halved and seeded, but not peeled
-2 red bell peppers, cored and seeded
-4 plum tomatoes
-1 red onion
-3 garlic cloves, minced
-23 ounces tomato juice (3 cups)
-1/4 cup white wine vinegar
-1/4 cup good olive oil
-1/2 tablespoon kosher salt
-1 teaspoons freshly ground black pepper

Directions:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, jalapeno, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

Cream Cheese Frosting

I find that, in a time pinch, you can get away with box cupcake mix if you make your own frosting and the cupcakes will taste homemade. Here is the recipe for cream cheese frosting that I use:

1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
6 tablespoons unsalted butter, softened and cut into small pieces
1 ½ teaspoons vanilla extract
5 cups confectioners’ sugar

Using an electric mixer on medium speed, beat the cream cheese and butter a few minutes until smooth. Add the vanilla and continue mixing well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2 to 3 hours max, to thicken before using.

To make this recipe into lemon cream cheese frosting (my favorite on lemon cupcakes), add the juice of 1 lemon after mixing all other ingredients. DELICIOUS!