Macaroons

Ingredients:

• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/3 cups flaked coconut

Directions:

In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites, vanilla and almond extract; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown.

Base recipe from internet: http://allrecipes.com//Recipe/coconut-macaroons-2/Detail.aspx